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March 9th, 2013 | #1 | |
Member
Join Date: Feb 2011
Posts: 310
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Salt, Sugar, Fat, and Moskowitz's 'bliss point'
For anyone who isn't already aware of the addictive properties of processed food, here's something to think about. All processed food is now chemically engineered to reach a 'bliss point' where the body finds it impossible to stop eating, as it lacks any overpowering taste. The only defense is to not walk down those isles, as some are even designed now to produced cravings. At the root of it all is Howard Moskowitz, who 'studied mathematics and holds a Ph.D. in experimental psychology.' It's worth a full read through, but I copied out the main bits:
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March 9th, 2013 | #2 |
professional critter
Join Date: Jul 2012
Location: under your bed
Posts: 1,618
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I think I'll continue eating my salted blubber while everyone else starves at the cellular level because some kike newspaper -- speaking of experimental psychology -- woowoo'ed the superstitious peasants into shunning their vital dietary requirements by way of fallaciously associating them with sugar.
Typical intellectual fraudulence of the jewish type you get from all media anymore: an ounce of truth wrapped in a pound of bullshit. Boooooo!
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"Don't underestimate the power of 'evil.' ... The fact is, 'evil' makes women horny and men curious. Use those to further the cause." |
March 9th, 2013 | #3 |
Senior Member
Join Date: May 2009
Posts: 8,105
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What's the deal with the 'kosher gelatin' they add to all these kike- brand yogurts?Something like horse hooves where the critter is turned -upside down and bled to death by a rabbi or whatever? I'm lucky enough that when I want yogurt I get it unprocessed,direct from a dairy farmer. But like my old track coach used to tell me , if you're putting in hard work and burning the fuel, forget all the gimmicks, they put a hot dog in front of you, you'll eat it. Just avoid the high fructose corn syrup.
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