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Old February 10th, 2008 #91
SSanguine
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Join Date: Jan 2005
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Potato & Bacon Chowder




1 tbsp Butter
6 Pieces of Bacon chopped into small pieces
1 Chopped Onion
1 Chopped Carrot
4-5 Chopped Mushrooms
1/4 Cup All Purpose Flour
2-14oz Cans Chicken Broth
1 Pkg Hashbrowns
1 Cup Cheddar Cheese
1 Cup of Whole Milk
Salt & Pepper


In a large deep skillet melt butter and fry bacon until crisp, add in carrots, onions, and mushrooms ... Season ... Cook for about 5 mins and add in flour cook until thoroughly mixed and add chicken stock.

Bring to a boil and continuously stir ..... Mixture will thicken, Add in hashbrowns and simmer at medium heat for 8-10min until potatoes are tender. Add Cheese and Milk, Cook on Low until everything is heated.