Wow, I've been to all kinds of third world countries on business (not to mention some other countries with pretty low or nil food safety standards), and I've
never seen a kitchen as filthy as that.
That sink is a fucking disgrace - it takes all of 30 seconds to sterilise (not just clean, sterilise) a stainless-steel sink with anti-bacterial detergent, boiling water and a steel scourer. 30 seconds. That's why industrial kitchens
have stainless steel sinks; they're easy to clean.
And I have to say,
salmonella and
shigella (I've had both, and wouldn't recommend either) are not fun ... I
almost feel sorry for anyone who ate food from that midden of a kitchen.
Quote:
People who patronise alien restaurants deserve to die agonising deaths from food poisoning.
|
Usually, people don't die from food poisoning nowadays. Anti-biotics and oral rehydration therapy (usually, people who die from food poisoning either dehydrate, or have strokes thanks to the electrolyte imbalance that two-week long shitting and puking bouts can induce without treatment) are pretty good now.
Quote:
for the next 24 hours never left the loo and stomach pains creased them
|
Only 24 hours? He probably got off lightly there.