Adding a teaspoon of freshly squeezed ginger juice to a glass of Mint & Chlorophyll Rise Kombucha gives it a totally awesome taste. Add more or less ginger depending on how much ginger-bite you can handle.
The awesome power of ginger -
http://blogs.naturalnews.com/ginger-...er-drug-taxol/
Sounds far fetched, but the extra tasty twist it adds to the Mint & Chlorophyll Rise Kombucha is totally worth it.