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Old May 1st, 2014 #41
M.N. Dalvez
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Join Date: Jun 2012
Posts: 2,846
M.N. Dalvez
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Wow, I've been to all kinds of third world countries on business (not to mention some other countries with pretty low or nil food safety standards), and I've never seen a kitchen as filthy as that.

That sink is a fucking disgrace - it takes all of 30 seconds to sterilise (not just clean, sterilise) a stainless-steel sink with anti-bacterial detergent, boiling water and a steel scourer. 30 seconds. That's why industrial kitchens have stainless steel sinks; they're easy to clean.

And I have to say, salmonella and shigella (I've had both, and wouldn't recommend either) are not fun ... I almost feel sorry for anyone who ate food from that midden of a kitchen.

Quote:
People who patronise alien restaurants deserve to die agonising deaths from food poisoning.
Usually, people don't die from food poisoning nowadays. Anti-biotics and oral rehydration therapy (usually, people who die from food poisoning either dehydrate, or have strokes thanks to the electrolyte imbalance that two-week long shitting and puking bouts can induce without treatment) are pretty good now.

Quote:
for the next 24 hours never left the loo and stomach pains creased them
Only 24 hours? He probably got off lightly there.

Last edited by M.N. Dalvez; May 1st, 2014 at 02:35 PM.