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Old September 11th, 2017 #15
StanSikorski
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Join Date: Aug 2014
Location: On a darkening planet
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StanSikorski
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Quote:
Originally Posted by Crowe View Post
Marinated a few in Tony Chachere's, a few in Dale's Seasoning, a few in Italian dressing, and a few with just black pepper + sea salt. Then I vacuum sealed them, and froze them.
Nice haul! Enjoy!
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