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What New Things Have You Learned?
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December 4th, 2013
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DeanSanders
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Join Date: Jun 2012
Posts: 110
This year I learned how to make sauerkraut, cheese, and sausage at home. Hasn't yet, but we will see if any of it kills me as none of it is the refrigerated kind, all just stored in cool dry dark storage at about 55F.
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