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Old December 17th, 2007 #81
T. Kadijevic
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You won't cook salmon/trout any other way after doing it like this.

http://youtube.com/watch?v=J0ff_HC0SR4
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Old December 18th, 2007 #82
Zyonasan
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Quote:
Originally Posted by T. Kadijevic View Post
You won't cook salmon/trout any other way after doing it like this.

YouTube - Gordon Ramsey Cripsy Salmon Crushed Potatoes Fresh Crab Mea
oh man, i've got to try that. Of course they always make it look easier than it really is.

anyway here's what I made:

3 Red Potatoes
Chicken Breast (baked)
French Style Green Beans

Homemade salsa:
Tomatoes,
Onions,
Jalapeño
horseradish (to give it a crunch)
Peppers
chives
garlic
habanero
a tad of lemon juice
pepper (the spice)

 
Old December 18th, 2007 #83
T. Kadijevic
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Actually this recipe is dead on to the way it is shown. And those potatoe will taste better the longer it sits. I'll use margarine with the potatoes too.

On my salmon I like to sprinkle dill and toasted sesame seeds. Maple syrup compliments salmon nicely, but I cannot get the glaze to stick.
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Old December 18th, 2007 #84
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Am I a race traitor if I like south Asian (IE, Asiatic Indian) food? Truly, I would kill for samosas if someone tried to keep them from me.
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Old December 18th, 2007 #85
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Quote:
Originally Posted by Stronza View Post
Am I a race traitor if I like south Asian (IE, Asiatic Indian) food? Truly, I would kill for samosas if someone tried to keep them from me.
A samosa???

It is a samoosa.

 
Old December 18th, 2007 #86
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Quote:
Originally Posted by Stronza View Post
Am I a race traitor if I like south Asian (IE, Asiatic Indian) food? Truly, I would kill for samosas if someone tried to keep them from me.

Don't punch yourself, Stronza! Seriously, I love different ethnic foods. I'm very multicult when it comes to food and drink. There is nothing wrong with diverse culinary tastes.
 
Old December 18th, 2007 #87
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Is it confession time ? I like botana which is a mexican food of chips and cheese with beans.
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Old December 18th, 2007 #88
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Quote:
Originally Posted by Holly View Post
Is it confession time ? I like botana which is a mexican food of chips and cheese with beans.
Hi Holly
 
Old December 18th, 2007 #89
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There are alll kinds of silly permutations & combinations & variations, but the best samosa is the original potato, carrot, peas & spice wrapped up in a triangular piece of dough and fried. I can't even contemplate the fat content, but the spices are fat-cutters and digestants as well as tasting good. YUM.

EDIT: Thanks, White Nightshade, for posting such a nice picture of one of the best foods ever.
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Old December 18th, 2007 #90
T. Kadijevic
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I don't think there is anything wrong with liking some "exotic" cuisines as long as you don't need the exotics themselves to cook it for you. Just do it yourself with a book or show.
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Old February 10th, 2008 #91
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Smile Re: What's for dinner? Post your Recipe and pics here!

Potato & Bacon Chowder




1 tbsp Butter
6 Pieces of Bacon chopped into small pieces
1 Chopped Onion
1 Chopped Carrot
4-5 Chopped Mushrooms
1/4 Cup All Purpose Flour
2-14oz Cans Chicken Broth
1 Pkg Hashbrowns
1 Cup Cheddar Cheese
1 Cup of Whole Milk
Salt & Pepper


In a large deep skillet melt butter and fry bacon until crisp, add in carrots, onions, and mushrooms ... Season ... Cook for about 5 mins and add in flour cook until thoroughly mixed and add chicken stock.

Bring to a boil and continuously stir ..... Mixture will thicken, Add in hashbrowns and simmer at medium heat for 8-10min until potatoes are tender. Add Cheese and Milk, Cook on Low until everything is heated.
 
Old February 10th, 2008 #92
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Default Re: What's for dinner? Post your Recipe and pics here!

Quote:
Originally Posted by SSanguine View Post
Potato & Bacon Chowder




1 tbsp Butter
6 Pieces of Bacon chopped into small pieces
1 Chopped Onion
1 Chopped Carrot
4-5 Chopped Mushrooms
1/4 Cup All Purpose Flour
2-14oz Cans Chicken Broth
1 Pkg Hashbrowns
1 Cup Cheddar Cheese
1 Cup of Whole Milk
Salt & Pepper


In a large deep skillet melt butter and fry bacon until crisp, add in carrots, onions, and mushrooms ... Season ... Cook for about 5 mins and add in flour cook until thoroughly mixed and add chicken stock.

Bring to a boil and continuously stir ..... Mixture will thicken, Add in hashbrowns and simmer at medium heat for 8-10min until potatoes are tender. Add Cheese and Milk, Cook on Low until everything is heated.
Yum, you know that would even be good in a slightly modified state as a scalloped potato dish!
 
Old February 11th, 2008 #93
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Default Here, a Mexican migrant worker demonstrates how to diet on no-calorie rubber food

He works for a fraction of the wage compared to what Steve B gets as a research test actor for the inanimate partner industry:

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Old February 12th, 2008 #94
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Seasoned Ribeye and veggies cooked in my rotisserie.
Baked Potato - Usual lol

Cheezy Biscuits
Super easy to make.

2-1/4cups Bisquik
3/4cup Buttermilk
1-1/2cups Mozzerella&Sharp Cheddar Cheeses(Whatever kind you like)

Preheat Oven and Bake at 450 until Golden Browned.



 
Old February 12th, 2008 #95
Signe
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Holy cholesterol! That does looks good.
 
Old February 12th, 2008 #96
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That looks as tasty as the picture is beautiful, very nice.

And it's known how it's hard to photograph food convincingly tasty in the world of photography, so that's quite a promosing indication! I hope I can some day actually taste it...
 
Old February 12th, 2008 #97
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Wow, that looks good! Way more lifelike than the blowup dolls I own.
 
Old February 12th, 2008 #98
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And with much less milage
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Old February 12th, 2008 #99
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Ssanguine, you're going to make a good wife for some lucky white man!

AM
 
Old February 12th, 2008 #100
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I'll take her, that way she only has to cook 1/2 as much to get a good meal.
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