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October 31st, 2006 | #1 |
Hiya (K)ikez! Hiya,Hiya.
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Canola Oil Is A Natural Insect 'Irritant' (Pesticide)
Canola oil is an edible vegetable oil that can be used to control insects on a wide variety of crops. Canola oil appears to have no adverse effects on humans or the environment.
http://www.epa.gov/pesticides/biopes...eet_011332.htm
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October 31st, 2006 | #2 |
coast to coast WN
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I use PAM cooking spray on ants it kills them instantly. PAM effects last for quite sometime it works better than what the exsterminators use and without the nasty smell of chemicals and for only a bucks.
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nothing says lovin' like a jew in the oven Kentckyanna True News "What do you expect? All we got on this team are a bunch a Jews, spics, niggers, pansies -- and a booger-eatin' moron!" Tanner Boyle - short stop for the Bad News Bears. |
November 1st, 2006 | #3 |
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Canola/Rapeseed oil is bad for you...
http://www.ithyroid.com/canola_oil.htm If it kills insects what could possibly make you think it is not toxic to humans ? We use peanut oil for high temperature cooking and sunflower oil for food prepared at lower temperatures. . |
November 1st, 2006 | #4 | |
Enkidu
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Quote:
The best (most healthful) oils to cook with are in order, 1. Lard -- the real stuff, not the blue box that sits in the supermarket at room temperature without spoiling. Sometimes hard to get, but you can get pork fat or beef fat and make your own. 2. Butter -- Not so good at high temperature, but you can clarify butter and it cooks pretty well. 3. Coconut oil -- This used to be the standard in the food industry. You can get it at health food stores. It is not too expensive. It is getting cheaper. 4. (Not proved, but probable) Palm oil. 5. Olive oil -- a great oil, but hard to cook with -- not for high temperatures. 6. Peanut oil -- conflicting info on this. My guess is that it is a good cooking oil, and could move up on this list. I've read just a few negatives on peanut oil, so I consider it an unknown. Unknowns: Sunflower oil, safflower oil, and sesame oil. These taste great and have been in use in foods for thousands of years. Though there is some conflicting info, I use them occasionally. They taste great in foods, but are not for cooking at high temperature. Enkidu
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November 5th, 2006 | #5 |
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http://www.caoh.org/oregano-oil.html
Folks, this is not for cooking, but part of healthy home. There at least 6 outfits that sell this quality product. I am not connected with any them, but wanted to share with you, something that will help all of us.
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Isn't it strange that we talk least about the things we think about most? We cannot allow the natural passions and prejudices of other peoples to lead our country to destruction. -Charles A. Lindbergh http://www.fff.org/freedom/0495c.asp |
November 13th, 2006 | #6 | |
Hiya (K)ikez! Hiya,Hiya.
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Quote:
I think many of you are confused about the toxicity of vegetable oils in regard to insects. The various effects, death or repulsion, of these oils are not primarily due to their 'toxic' chemical properties. Insects do not have lungs. They breath through very fine pores throughout their exoskeleton. When they are covered by oil, the oil clogs up the pores and they suffocate. What you see is not death by a direct bio-chemical reaction, but death (time will vary by insect, coverage and type of oil) by suffocation. Look at the ingredient percentage of a typical commercial insecticide. about 99% percent of its composition is 'petroleum distillates'... OIL! Shit, instead of paying $7.50 for a small aerosol can of RAID Wasp & Hornet Killer (with a zippo lighter, one hell of a 20 ft flamethrower as well), you can buy 3 gallons of kerosene put in a spray applicator that will do basically the same thing. Drawing a conclusion that an oil is toxic regarding human ingestion because it killed an insect coated with it is nigger science. (BTW- rape fucking a virgin won't rid you of diabetes either.) Regarding the toxicity of various vegetable oils regarding human ingestion, it is not the oils themselves (though some oils are healthier than others). It is the processing of the oils that are the cause. Vegetable oils have a shelf life like any other food product. Unprocessed, they can last anywhere from several weeks to several months. Around 1930 the food industry discovered that they could extend the shelf life of these oils (and therefore also the shelf life of the products made with them, $$$$...) to months and years by a process known as hydrogenation - infusing the oils with hydrogen gas. Thus, (read your ingredient label) 'hydrogenated vegetable oil'. This shit is in nearly everything we consume! Since this time we have been plagued with a myriad of inexplicable metabolic diseases. One of the most extensive throughout the population and detrimental is diabetes 'type II'. It is no coincidence that type II diabetes never existed in humans over the millennia until after 1930. Why? Because there had never been fuckin' hydrogenated vegetable oil being ingested in massive quantities prior to this period. This is not mere public speculation anymore, although it has been a know scientific fact by both the food industry and our loving and caring jew managed government. The final proof that they were sicinctly aware of this is that recently there has been this massive national effort, and even a legal agenda, to remove 'trans-fats' from the food supply - HYDROGENATED OILS! The incentive for this is not of course human health per se, but as usual, MONEY! Now that Ameri(K)a is in the final stage of a neo-communist takeover of the health care system (placing control of another 18% of the economy in the claws of the [K]ike), with the gub'ment paying the greatest tab, it has been determined that the financial interests of the food industry no longer trump the financial interests of the government that is paying untold billions for a monumental and exploding epidemic of diabetes type II health care.
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November 13th, 2006 | #7 |
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Raw coconut oil for 28.5¢/oz with coupon:
http://www.amazon.com/Nutiva-Organic-Coconut-54-Ounce-Unit/dp/B000GAT6NG/ |
November 14th, 2006 | #8 | |
Nuthin' But Luv, Baby
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Quote:
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November 29th, 2006 | #9 |
† Chaotic Christian †
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Canola oil is known for its high content of Omega 3 Fatty Acids....the good kind for bad cholesteral.
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April 2nd, 2007 | #10 |
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I've been very suspicious of canola oil considering there is no "canola" plant, and plenty of articles out there about it being harmful.
I've been shopping in health food stores for 30 years, and I notice a trend. Small independent companies will make good healthy products without toxic/chemical ingredients. Suddenly, the companies products are unavailable, and a while later, reappear on the market. But if you look at the packaging, you see that the small company has been bought out by a bigger (usually jew-owned, like Hain Foods) "health food" company, and there are subtle changes to the product. Sometimes, they will add high-fructose corn syrup, as in the case of Snapple when they were bought out. Other times, they will add modified soy proteins or canola oil. How is it that a "health food" companies entire line of products that require oil ALL contain canola oil?! Bottom line, the way things are going, the only stuff you can trust is that which you grow in your own garden and make yourself, or get from neighboring farms. AM |
April 2nd, 2007 | #11 |
Banned
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Oils have been used as pesticides since the Roman Empire. They work by smothering the host and are used extensively in organic farming.
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