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Old March 23rd, 2015 #1
Bobby Bandanza
The anti-Jew.
 
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Join Date: Apr 2012
Posts: 2,539
Default Dark chocolate cookie dough (grain free, egg free, dairy free)

Quote:
I used cashew flour from Trader Jo’s that was rather coarsely ground. If you used a finely ground nut flour, such as many of the almond flours out there, I suspect you would need to add more coconut oil to the recipe to adequately moisten it. This recipe is easily adaptable however, so no fear. Simply add melted coconut oil until you get a moist cookie dough like texture. If for some reason the dough was too wet, add a small amount of nut flour. This is one of the (affiliate link) Fair Trade cocoa powders I enjoy. 2 servings

½ cup nut or seed flour (I used cashew flour from Trader Jo’s )
2 tablespoons cocoa powder
1 tablespoon maple syrup (or honey)
Dash of unrefined salt
2 tablespoons coconut oil (see note above), gently melted on low in a saucepan if solid

Add all of ingredients into a bowl and stir until combined. If not moistened adequately, add more coconut oil. Eat with a spoon, or form into balls. Keep extra in the refrigerator, well covered. The girls informed me they love this best when refrigerated in the form of balls as the coconut oil hardens up and they are like no bake cookies!
http://www.thenourishinggourmet.com/...airy-free.html
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